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HARVEST MENU
Classic
Baguette
The most versatile bread on the menu that has a crusty exterior and soft interior crumb. The long fermentation it undergoes provides for a rich, deep flavor.
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Recommended Uses: Can be enjoyed simply with butter and flaky sea salt or dipped in your favorite oil or balsamic. Can easily be turned into your favorite crostini, or as a wonderful pairing for a fresh salad, charcuterie board, or as a side to soups or stews.
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Ingredients: Unbleached bread flour, whole wheat flour, water, salt, yeast
$5
Rustic Italian
A versatile bread variety that has an extra airy and soft interior crumb and a savory
flavor with a hint of sweet.
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Recommended Uses: It is wonderful dipped in herb oils, balsamic vinegar, or slathered with butter and flaky
sea salt. It pairs well with soups or any Italian dish and makes wonderful panini
sandwiches.
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Ingredients: Unbleached all-purpose flour, water, extra virgin olive oil, salt, raw cane
sugar, yeast
Small
$4
Medium
$6
Large
$8
Rustic French
Crusty exterior with soft interior crumb. Long fermentation provides rich depth of flavor.
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Recommended Uses: Can be enjoyed simply with butter and flaky sea salt or a drizzle of raw honey or your favorite fruit spread. Also a wonderful pairing for a BLT, grilled cheese, lunch meat sandwich, panini, or as a side to stews, soups, or tomato sauces.
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Ingredients: Unbleached all-purpose flour, whole wheat flour, water, salt, yeast
Small
$4
Medium
$6
Large
$8
Honey Whole Wheat
Nutritious with flavorful taste of whole wheat and raw honey.
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Recommended Uses: Makes excellent sandwich bread and is one of the most versatile varieties on the menu.
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Ingredients: Unbleached all-purpose flour, whole wheat flour, water, raw honey, salt, yeast
Small
$4
Medium
$6
Large
$8
Honey Oat
Nutritious and nourishing. Soft interior crumb and lightly toasted oat crust.
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Recommended Uses: Makes an excellent toasted peanut butter and jelly sandwich, which enhances the flavors and texture of the bread. Pairs well with coffee or tea.
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Ingredients: Unbleached all-purpose flour, whole wheat flour, Rolled Oats, water, raw honey, salt, yeast
Small
$4
Medium
$6
Large
$8
Seeded Multi-Grain
A richly nutritious, hearty variety that has a slightly nutty sweet flavor.
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Recommended Uses: Makes excellent sandwich bread, toast, and is one of the most versatile varieties on the menu.
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Ingredients: Unbleached hard red wheat flour, malted barley flour, organic dark rye flour, whole wheat flour, sunflower seeds, chia seeds, water, raw honey, salt, yeastSmall
$5
Medium
$7
Large
$9
Rye
A classic variety with a vibrant, earthy flavor.
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Recommended Uses: Makes excellent sandwich bread, toast, and is one of the most versatile varieties on the menu.
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Ingredients: Unbleached hard red wheat flour, malted barley flour, organic dark rye flour, water, raw honey, caraway seeds, salt, yeastSmall
$4
Medium
$6
Large
$8
Ciabatta
A versatile bread variety that has an extra airy and soft interior crumb and a savory flavor with a hint of sweet.
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Recommended Uses: It is wonderful dipped in herb oils, balsamic vinegar, or slathered with butter and flaky sea salt. It pairs well with soups or savory dishes. It makes wonderful crostinis, sub or panini sandwiches.
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Ingredients: Unbleached all-purpose flour, water, extra virgin olive oil, raw cane sugar, salt, yeast
$6
Savory
Jalapeno Cheddar
Rich sharp cheddar combined with the subtle spice of freshly chopped jalapenos.
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Recommended Uses: Can be enjoyed simply with butter and flaky sea salt or a drizzle of raw honey. Most popular use is in a grilled cheese or melt sandwich. Also pairs wonderfully with chili or numerous other soups.
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Ingredients: Unbleached all-purpose flour, sharp cheddar cheese, pepper jack, diced jalapenos, water, salt, yeast
Small
$5
Medium
$7
Large
$9
Everything Breakfast
Rich aroma of the bread matches the depth of its salty, savory flavor.
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Recommended Uses: Excellent toasted with butter, but the baker’s recommendation is that it is best enjoyed toasted with cream cheese and topped with smoked salmon, sliced tomatoes, chives, thinly sliced red onions, and/or spinach. Also makes an excellent grilled cheese or melt sandwich.
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Ingredients: Unbleached all-purpose flour, water, yeast, sea salt, sesame seeds, minced garlic, minced onion, black sesame seeds, poppy seeds
Small
$4
Medium
$6
Large
$8
Rosemary Parmesan
Versatile offering that combines fresh, piney notes from the rosemary and rich, salty notes from the parmesan.
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Recommended Uses: Pairs extremely well with dipping oils as part of an appetizer, alongside an Italian meal, or as a side to various stews and soups.
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Ingredients: Unbleached all-purpose flour, water, parmesan cheese, rosemary, salt, yeast
Small
$5
Medium
$7
Large
$9
Lemon Rosemary
Delicious offering that has a bright, fresh and herby flavor combination.
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Recommended Uses: Best enjoyed dipped in rich, sweet balsamic and/or herbed dipping oils.
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Ingredients: Unbleached all-purpose flour, water, lemon zest, rosemary, lemon extract, salt, yeast
Small
$5
Medium
$7
Large
$9
Cheddar & Chive
Salty and rich cheddar flavor combined with a hint of fresh chives.
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Recommended Uses: pairs well with chili, soup, or classic American dishes. It makes an excellent BLT, grilled cheese, or melt sandwich. It also pairs well with breakfast dishes.
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Ingredients: Unbleached all-purpose flour, sharp cheddar cheese, water, chives, salt, yeast
Small
$5
Medium
$7
Large
$9
Garlic Cheddar
Rich sharp white cheddar combined with a subtle kick of savory garlic.
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Recommended Uses: Can be enjoyed simply with butter and flaky sea salt or a drizzle of
raw honey. Most popular use is in a grilled cheese or melt sandwich. Also pairs
wonderfully with chili or numerous other soups.
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Ingredients: Unbleached all-purpose flour, sharp cheddar cheese, water, extra virgin olive oil, garlic, salt, yeast
Small
$5
Medium
$7
Large
$9
Spicy Pepper Jack
Salty, rich, and cheesy offering with a kick of cayenne that hits at the end.
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Recommended Uses: Excellent grilled cheese or melt sandwich. Also pairs with chili or soup.
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Ingredients: Unbleached all-purpose flour, pepper jack cheese, sharp cheddar cheese, water, salt, cayenne pepper, yeast
Small
$5
Medium
$7
Large
$9
Mozzarella Herb Pepperoni
Classic, popular savory flavor combination that is excellent with any Italian dish.
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Recommended Uses: Makes a wonderful mozzarella and fresh basil grilled cheese sandwich dipped in marinara sauce.
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Ingredients: Unbleached all-purpose flour, mozzarella cheese, water, pepperoni, parmesan cheese, basil, oregano, parsley, garlic, salt, yeast
Small
$5
Medium
$7
Large
$9
Garlic & Olive Oil
Savory variety that combines rich garlic and fruity olive oil.
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Recommended Uses: Wonderful dipped in herb oils, balsamic vinegar, or slathered with butter and flaky sea salt. Pairs well with soups or any Italian dish and makes wonderful panini sandwiches.
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Ingredients: Unbleached all-purpose flour, water, extra virgin olive oil, garlic, salt, yeast
Small
$4
Medium
$6
Large
$8
Italian Herb & Olive Oil
Savory variety that has a variety of herbs, garlic, and fruity olive oil.
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Recommended Uses: Wonderful dipped in herb oils, balsamic vinegar, or slathered with butter and flaky sea salt. Pairs well with soups or any Italian dish and makes wonderful panini sandwiches.
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Ingredients: Unbleached all-purpose flour, water, extra virgin olive oil, garlic, basil, oregano, parsley, white pepper, garlic, salt, yeast
Small
$4
Medium
$6
Large
$8
Garlic Parmesan
Versatile offering that combines earthy, savory notes from the garlic and rich, salty notes from the parmesan.
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Recommended Uses: Pairs extremely well with dipping oils as part of an appetizer, alongside an Italian meal, or as a side to various stews and soups.
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Ingredients: Unbleached all-purpose flour, water, parmesan cheese, garlic, extra-virgin olive oil, salt, yeastSmall
$5
Medium
$7
Large
$9
Mozzarella Garlic & Cracked Black Pepper
Classic, popular savory flavor combination that is excellent with any Italian dish.
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Recommended Uses: Makes a wonderful grilled cheese or panini sandwich dipped in marinara sauce or paired with soups or any savory dish.
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Ingredients: Unbleached all-purpose flour, mozzarella cheese, water, extra virgin olive oil, garlic, cracked black pepper, salt, yeastSmall
$5
Medium
$7
Large
$9
Sweet
Chocolate Cherry
One of the most popular varieties on the menu. Rich, subtle sweet flavor of dark chocolate with tart dried cherries.
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Recommended Uses: Best enjoyed toasted with butter and a drizzle of raw honey or your favorite nut butter. It pairs well with coffee or tea and makes excellent French toast.
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Ingredients: Unbleached all-purpose flour, water, raw cane sugar, chocolate semi-sweet morsels, dried tart cherries, vanilla extract, almond extract, salt, yeast
Small
$5
Medium
$7
Large
$9
Chocolate Cranberry
One of the most popular varieties on the menu. Rich, subtle sweet flavor of dark chocolate with tart dried cranberries.
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Recommended Uses: Best enjoyed toasted with butter and a drizzle of raw honey or your favorite nut butter. It pairs well with coffee or tea and makes excellent French toast.
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Ingredients: Unbleached all-purpose flour, water, raw cane sugar, chocolate semi-sweet morsels, dried cranberries, vanilla extract, almond extract, salt, yeast
Small
$5
Medium
$7
Large
$9
Dark Chocolate & Orange
A subtle sweet flavor that has rich dark chocolate and bright citrus notes.
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Recommended Uses: It is best enjoyed toasted with butter and a drizzle of honey or your favorite nut butter. It pairs well with coffee or tea and makes excellent French toast.
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Ingredients: Unbleached all-purpose flour, water, raw cane sugar, dark chocolate semi-sweet morsels, orange zest, vanilla extract, orange extract, salt, yeast
Small
$5
Medium
$7
Large
$9
Cinnamon Raisin
A popular, timeless flavor combination.
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Recommended Uses: It is best enjoyed with butter and a drizzle of honey or your favorite nut butter. It pairs well with coffee or tea and makes excellent French toast.
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Ingredients: Unbleached all-purpose flour, whole wheat flour, water, raw cane sugar, organic brown sugar, raisins, cinnamon, vanilla extract, salt, yeast
Small
$5
Medium
$7
Large
$9
Cranberry Orange
A popular variety that combines delicious sweet citrus and tart cranberry flavor.
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Recommended Uses: Best enjoyed with butter and a drizzle of honey. It pairs well with coffee or tea and makes excellent French toast.
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Ingredients: Unbleached all-purpose flour, water, raw cane sugar, dried cranberries, orange zest, orange extract, salt, yeast
Small
$5
Medium
$7
Large
$9
Scones
Lemon
Ingredients: Unbleached all-purpose flour, buttermilk, unsalted butter, sugar in the raw, lemon zest, lemon extract, vanilla extract, baking powder, baking soda, salt
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Glaze: powdered sugar, whole milk, lemon extract, lemon zest
$2.50
Cranberry Orange
Ingredients: Unbleached all-purpose flour, buttermilk, unsalted butter, sugar in the raw, orange zest, orange extract, vanilla extract, baking powder, baking soda, salt
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Glaze: powdered sugar, orange juice, vanilla extract, orange zest
$2.50
Maple Glazed Cinnamon Scones
Ingredients: all-purpose flour, unsalted butter, buttermilk, brown sugar, cane sugar, vanilla extract, organic cinnamon, baking powder, baking soda, salt
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Glaze: powdered sugar, maple extract, whole milk
$2.50
Vanilla Cream
Ingredients: Unbleached all-purpose flour, heavy whipping cream, buttermilk, unsalted butter, sugar in the raw, vanilla extract, baking powder, baking soda, salt
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Glaze: powdered sugar, whole milk, vanilla extract
$2.50
Jalapeno Cheddar
Ingredients: Unbleached all-purpose flour, buttermilk, unsalted butter, sharp cheddar cheese, jalapenos, baking powder, baking soda, salt, sugar in the raw
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$2.50
Focaccia
Mozzarella & Crushed Red Pepper Focaccia
A versatile bread variety that has an extra airy and soft interior crumb and a savory flavor with a hint of sweetness.
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Recommended Uses: It is wonderful dipped in herb oils, balsamic vinegar, or slathered with butter and flaky sea salt. It pairs well with soups or savory dishes. It can be sliced horizontally and made into a layered sandwich.
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Ingredients: Unbleached all-purpose flour, water, extra virgin olive oil, mozzarella cheese, crushed red pepper, cracked black pepper, raw cane sugar, salt, yeast
$7
Focaccia
A versatile bread variety that has an extra airy and soft interior crumb and a savory flavor with a hint of sweetness.
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Recommended Uses: It is wonderful dipped in herb oils, balsamic vinegar, or slathered with butter and flaky sea salt. It pairs well with soups or savory dishes. It can be sliced horizontally and made into a layered sandwich.
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Ingredients: Unbleached all-purpose flour, water, extra virgin olive oil, raw cane sugar, rosemary, salt, yeast
$6
Lemon Rosemary Focaccia
Delicious offering that has a bright, fresh and woodsy herb flavor combination.
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Recommended Uses: Best enjoyed dipped in rich, sweet balsamic and/or herbed dipping oils.
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Ingredients: Unbleached hard red wheat flour, malted barley flour, water, extra virgin olive oil, lemon zest, rosemary, lemon extract, salt, yeast
$7
The bread stores best under a glass covering or inverted bowl at room temperature. If desired before enjoying, you can wrap the entire loaf in foil and warm it at a medium to low temperature (250-350 degrees) in the oven for 20-30 minutes, and it will come out tasting like it was freshly baked.
To freeze, put in a sealed Ziploc bag. Thaw at room temperature and then warm in the oven wrapped in foil or enjoy at room temperature.
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