HARVEST MENU

The bread stores best under a glass covering or inverted bowl at room temperature. If desired before enjoying, you can wrap the entire loaf in foil and warm it at a medium to low temperature (250-350 degrees) in the oven for 20-30 minutes, and it will come out tasting like it was freshly baked.   

To freeze, put in a sealed Ziploc bag.  Thaw at room temperature and then warm in the oven wrapped in foil or enjoy at room temperature.