The most versatile bread on the menu that has a crusty exterior and soft interior crumb.  The long fermentation it undergoes provides for a rich, deep flavor.
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Recommended Uses:  Can be enjoyed simply with butter and flaky sea salt or dipped in your favorite oil or balsamic. Can easily be turned into your favorite crostini, or as a wonderful pairing for a fresh salad, charcuterie board, or as a side to soups or stews. 
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Ingredients: Unbleached bread flour, whole wheat flour, water, poolish, pre-ferment, salt, yeast