top of page

Description: A versatile bread variety that has an extra airy and soft interior crumb and a savory flavor with a hint of sweet.

Recommended Uses: It is wonderful dipped in herb oils, balsamic vinegar, or slathered with butter and flaky sea salt. It pairs well with soups or any Italian dish and makes wonderful panini

Ingredients:  Unbleached all-purpose flour, water, extra virgin olive oil, salt, raw cane sugar, yeast

Rustic Italian

    bottom of page