Description: A versatile bread variety that has an extra airy and soft interior crumb and a savory flavor with a hint of sweet.
Recommended Uses: It is wonderful dipped in herb oils, balsamic vinegar, or slathered with butter and flaky sea salt. It pairs well with soups or any Italian dish and makes wonderful panini
Ingredients: Unbleached all-purpose flour, water, extra virgin olive oil, salt, raw cane sugar, yeast
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