A versatile bread variety that has an extra airy and soft interior crumb and a savory flavor with a hint of sweetness.
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Recommended Uses: It is wonderful dipped in herb oils, balsamic vinegar, or slathered with butter and flaky sea salt.  It pairs well with soups or savory dishes.  It can be sliced horizontally and made into a layered sandwich.
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Ingredients: Unbleached bread flour, water, extra virgin olive oil, biga pre-ferment, raw cane sugar, rosemary, salt, yeast