A versatile bread variety that has an extra airy and soft interior crumb and a savory flavor with a hint of sweetness.
________________________________________________________________________________________________________
 
Recommended Uses: It is wonderful dipped in herb oils, balsamic vinegar, or slathered with butter and flaky sea salt.  It pairs well with soups or savory dishes.  It can be sliced horizontally and made into a layered sandwich.
________________________________________________________________________________________________________
 
Ingredients: Unbleached all-purpose flour, water, extra virgin olive oil, raw cane sugar, rosemary, salt, yeast