Pepperoni Rolls:
Super soft, salty and savory rolls.
Pepperoni Rolls:  Unbleached bread flour, water, whole milk, pre-ferment, butter, extra virgin olive oil, mozzarella cheese, parmesan cheese, pepperoni, garlic, oregano, parsley, cracked black pepper, raw cane sugar, salt, yeast
They are wonderful dipped in marinana sauce, or slathered with butter and flaky sea salt.  They pair well with any of your favorite dips, soups or made into Italian slider sandwiches. Great for parties and large gatherings.